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Bacon Cheese Pullaparts

Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people

Equipment

  • Dutch oven

Ingredients

  • 4 Dinner Rolls thawed but still cold
  • 1/4 cup butter melted
  • 2 cups grated cheddar cheese
  • 8 pieces cooked bacon broken into small pieces

Instructions

  • Cut each roll in half. Pour butter into a 12-inch foil lined Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon.
  • Cover with lid and let rise until they double in size.
  • Bake at 350°F 20-25 minutes.

Notes

Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.