Name: Bacon Cheese Pullaparts
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 Dinner Rolls (thawed but still cold); 1/4 cup butter (melted); 2 cups grated cheddar cheese; 8 pieces cooked bacon (broken into small pieces)

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The recipe says it serves four to six, but don’t count on it making the rounds to the sixth guy. It’s that good.

Bacon Cheese Pullaparts

Course Breakfast

Prep Time 15

Cook Time 20

Servings 4 people

Equipment

Dutch oven

Ingredients

4 Dinner Rolls thawed but still cold
1/4 cup butter melted
2 cups grated cheddar cheese
8 pieces cooked bacon broken into small pieces

Instructions

Cut each roll in half. Pour butter into a 12-inch foil lined Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon.
Cover with lid and let rise until they double in size.
Bake at 350°F 20-25 minutes.

Notes

Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.