Seriously, is there any more awesome aroma than sausage sizzling in a skillet? Such a simple meal made even more delicious outdoors.
Bacon Cheese Pullaparts
Servings 4 people
Equipment
- Dutch oven
Ingredients
- 4 Dinner Rolls thawed but still cold
- 1/4 cup butter melted
- 2 cups grated cheddar cheese
- 8 pieces cooked bacon broken into small pieces
Instructions
- Cut each roll in half. Pour butter into a 12-inch foil lined Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon.
- Cover with lid and let rise until they double in size.
- Bake at 350°F 20-25 minutes.
Notes
Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.
Ingredients
- 1/2 lb smoked sausage 3 red potatoes
- 4 tbs cooking oil
- 1 onion
Instructions
Dice potatoes into 1/2” cubes. Cut onion into thin slices.
Add 3 tablespoons of oil to skillet to coat bottom.
Fry potatoes and onions in oil stirring every so often until potatoes are tender. Diagonally slice sausage 1/4” thick.
Add to potatoes and onions. Add more oil IF NECESSARY to prevent sticking. Cook until potatoes and onions are slightly brown.
Stir in seasoning to taste.
Published by