This one takes some time so be sure to follow the pre-trip tips and take your time. You will be handsomely rewarded for your patience!
Prep time: 30 min
Cook time: 2 hours
Ingredients
- 3 lb beef roast
- 1 cup sliced onion
- 1 cup chopped celery
- 1 cup sliced mushroom, fresh or canned
- 3 cup sliced carrots
- 10-12 diced red potatoes
- 1 package of dried onion soup mix
- 1 can mushroom soup
- 1 can beef broth
- 1⁄2 cup of flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons of vegetable oil
Instructions
Prepare coals.
Coat roast with flour mixture.
Slightly brown roast in Dutch oven using camp stove or coals. Put roast in Dutch oven.
Cover with vegetables.
Add remaining ingredients.
Cook at 350 degrees for 1-1⁄2 to 2 hours or until tender.
PRE-TRIP PREP:
Cut up onion celery and carrots put in zip lock bag – keep cold
Combine flour salt and pepper and put in zip lock bag
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