Seriously, is there any more awesome aroma than sausage sizzling in a skillet? Such a simple meal made even more delicious outdoors.
Ingredients
- 1/2 lb smoked sausage 3 red potatoes
- 4 tbs cooking oil
- 1 onion
Instructions
Dice potatoes into 1/2” cubes. Cut onion into thin slices.
Add 3 tablespoons of oil to skillet to coat bottom.
Fry potatoes and onions in oil stirring every so often until potatoes are tender. Diagonally slice sausage 1/4” thick.
Add to potatoes and onions. Add more oil IF NECESSARY to prevent sticking. Cook until potatoes and onions are slightly brown.
Stir in seasoning to taste.
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