Spice and carbs go well together. A quick hot lunch or dinner is super easy with just a little prep work.
Prep time: 10 min
Cook time: 15 min
Ingredients
- 1 pound pasta
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon crushed red pepper 2 Tablespoons parsley flakes 1/4 cup parmesan cheese
Instructions
At home: Pack garlic powder, red pepper, parsley and shredded cheese in a locking plastic bag. Put olive oil in a leak-proof container.
On the trail: Boil and drain pasta and then stir in remaining ingredients.
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