Need a big pot for gumbo? I don’t think so. This quick and easy recipe will bring Momma’s kitchen wherever you go.
Prep time: 5 min
Cook time: 15 min
Ingredients
- 4 tbsp powdered roux mix
- 3 cups water
- 1/4 cup Dried onions
- 2 tbsp Dried peppers
- 1 cup instant rice
- 1 foil pack chicken breast
- 1 small summer sausage
- Seasoning (Salt, Cayenne, garlic powder)
Instructions
Dissolve roux in pot of boiling water Allow to boil for 10 minutes
Add rice, onions and peppers
Add chicken
Cube or slice sausage and add Bring to a boil
Simmer 5 minutes
Season to taste
Notes
Pre-trip Prep: Put rice and pepper & onions in two separate zip top bags
Published by