Meat and veggies in the outdoors, it doesn’t get much better than this!
Prep time: 30 min
Cook time: 30 min
Ingredients
- 2 lbs Ground Beef
- 8 medium Potatoes
- 8 medium Carrots
- 8 medium Onions
- Salt, pepper, seasonings
- Aluminum foil
Instructions
Cut 8 pieces of aluminum foil, 12×30 inches; fold in half
Peel potatoes and and carrots and place into pot of cold water to hold.
Divide beef in 8 equal pieces.
Lay foil flat and for each:
Flatten portion of beef
Thinly slice one potato, one carrot and one onion and place on top of beef.
Sprinkle with seasoning.
Seal foil around ingredients.
Put foil on hot coals.
Turn every 5 minutes
Carefully open and check after 20 minutes. Vegetables should be soft and meat brown. Reseal if not done. Enjoy right in the foil.
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