Well, you know this is going to gather a crowd around the pot. Try to keep them away until it’s done, and you get yours!
Prep time: 45-60 minutes
Serves: 6-8
Ingredients
- 1-2 cans of cinnamon rolls
- Fruit of your choice
Instructions
Using a 12-14″ Dutch oven, place aluminum foil in bottom of oven (place a damp paper towel in first – helps bottoms from getting too brown).
Open can of cinnamon rolls and place in oven evenly.
Cook at 350 degrees until tops are golden brown (approx 45 minutes).
Coat finished rolls with provided glaze.
Serve with fruit of your choice.
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