Desserts are personal with me, and this one is pretty personal. Cobbler for one? You bet!
Prep time: 15 min
Cook time: 15 min
Ingredients
- 1 cup dried fruit (apples, peaches or blueberries work well)
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon, pinch nutmeg and clove if you have it. 1/4 cup bisquick
- 1 1/2 cup of water
Instructions
AT HOME: Bag 1 tbsp of brown sugar with bisquick in a ziplock bag. Bag remaining ingredients in another ziplock bag.
IN CAMP: In a large pan or skillet that has a lid, Boil 1 1/2 cup of water with fruit mixture, bring to a boil, simmer 5 minutes.
Add 1 tablespoon of water into the baggy that contains the bisquick and mix well. Cut whole in the bottom of the bag, squeeze over fruit mixture and cook for 5 minutes.
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