You can never have too many cobbler recipes, and while this technically is a crisp the rules are the same as for a cobbler: no stirring! Put down the spoon and walk away from the dutch oven.
Ingredients
- 2 cans cherry pie filling
- 2 sticks butter, melted
- 1 white cake mix
- 1-3/4 c chopped nuts
Instructions
Pour pie filling in bottom of oven.
Sprinkle cake mix over top and DO NOT STIR. Top with nuts.
Pour melted butter over top.
Bake for about 30 min at 350 degrees. See Dutch Oven Temps for settings.
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