
Wait, what? Ramen for breakfast? You’re joking, right?
Nope, this is a version of pasta carbonara, which is basically bacon and eggs with pasta. This could work for dinner as well.
Continue reading “Breakfast ramen”The Roughing Gourmet

Wait, what? Ramen for breakfast? You’re joking, right?
Nope, this is a version of pasta carbonara, which is basically bacon and eggs with pasta. This could work for dinner as well.
Continue reading “Breakfast ramen” →
Yes, you can have a hearty breakfast on the trail. A pot of hot water is all you need.
Continue reading “Breakfast Scramble” →
Easy fuel for the start of a long hike, these are hearty and sweet and full of fruit. The best part is that it’s not that difficult to make. Special thanks to the Dirty Gourmet for this recipe.
Continue reading “Blueberry Cornmeal Pancakes” →
The secret to great backpack meals is quality ingredients. Real bacon and real eggs makes this meal a winner.
 Backpacking doesn’t mean skimping on breakfast. How about a meaty, cheesy omelet to get you started on the day?

Who needs a plate when you’ve got a tortilla? Just dip it out of the pan, and you’ve got a “handy” breakfast that’ll get you ready for your day.
Continue reading “Breakfast Burrito” →
Everything on an English muffin!
Even better than the golden arches because you cooked it, outdoors, with real ingredients!
Continue reading “Big Man’s Breakfast” →
Quick, filling breakfast in a bag. Just boil it an enjoy!
Continue reading “Backcountry Breakfast” →
Who doesn’t like Monkey Bread? It’s as much fun to make as it is to eat!
Continue reading “Monkey Bread” →
I don’t think I’m alone thinking that pizza is the best breakfast food. I mean, it has everything right? You can’t go wrong with this dutch oven treat!
Continue reading “Dutch Oven Deep Dish Breakfast Pizza” →