The Roughing Gourmet
This was one of those “let’s see what I can do with these” type of experiments that came out so good I had to make a lot of it! Don’t throw away food, especially those little pouches that come from take out pizza. I also keep ketchup packets, sugar packs, and salt and pepper thingies in a large zip top bag in my pantry.
NOTE: Don’t keep the ketchup too long because it doesn’t keep forever.
Continue reading “Backpack Alfredo”Spice and carbs go well together. A quick hot lunch or dinner is super easy with just a little prep work.
Continue reading “Red Pepper Pasta”
Ramen just isn’t for college kids, you know. A little of this and a little of that makes this a filling meal
Continue reading “Beefy Noodle Bowl”Need a big pot for gumbo? I don’t think so. This quick and easy recipe will bring Momma’s kitchen wherever you go.
Continue reading “Backpack Gumbo”