Who needs a plate when you’ve got a tortilla? Just dip it out of the pan, and you’ve got a “handy” breakfast that’ll get you ready for your day.
Ingredients
- 12 Eggs
- 1 lb breakfast sausage
- Shredded cheese
- Salsa
- Flour tortillas
Instructions
In a dutch oven, brown sausage until crisp.
Once cooked, add 9-12 eggs and scramble all together.
Cook until eggs are well done.
Heat flour tortillas to warm and lay flat.
Add spoonfuls of sausage/egg mixture and wrap into a burrito. Top with salsa or cheese
Notes
For more flavor bring some dehydrated peppers and onions. Rehydrate them before cooking with a little hot water. Then add them to the pan and saute before adding eggs.
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