Ramen just isn’t for college kids, you know. A little of this and a little of that makes this a filling meal
Ingredients
- 3 Tbsp beef jerky, shredded
- 1 3-ounce package Ramen noodles
- 1 1-ounce package instant onion soup 2 Tbsp mixed vegetables 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1/2 tsp dried cilantro
- 1-2 packets soy sauce
Instructions
At home: Discard the flavor packet from the noodles, and combine all of the dry ingredients in a quart size, freezer zip lock bag.
On the trail: Boil about 2 cups of water. Add water to zip lock bag, then stir well until noodles are soft and vegetables are rehydrated. Season with soy sauce to taste.
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