 Backpacking doesn’t mean skimping on breakfast. How about a meaty, cheesy omelet to get you started on the day?
Prep time: 5 min
Cook time: 5 min
ingredients
- 2 Large eggs
- Cooked sausage, bacon, or ham
- Assorted chopped vegetables (onions, bell pepper, etc.)
- Shredded cheddar cheese
- Salt and pepper to taste
Instructions
Crack eggs in a ziplock bag. Add shredded cheese. Add meat and veggies salt and pepper to taste. Put baggy in a pot of boiling water for about 5 to 10 min. Cut top of bag and eat.
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