This one takes some time so be sure to follow the pre-trip tips and take your time. You will be handsomely rewarded for your patience!
Author: tomascco
Camp Chili
This recipe is ready for customization. Experiment with the ingredients to make a chili that will be asked for on every campout. Continue reading “Camp Chili”
Dutch Oven Pizza
Pizza on a campout? Anything is possible in a Dutch Oven, and this recipe proves it!
Spaghetti with Camp-made Sauce
Nothing like homemade spaghetti sauce, and it’s especially easy with a few plan-ahead tips.
Bacon Cheese Pull Aparts
The recipe says it serves four to six, but don’t count on it making the rounds to the sixth guy. It’s that good.
Continue reading “Bacon Cheese Pull Aparts”Dessert Fruit Cobbler
Desserts are personal with me, and this one is pretty personal. Cobbler for one? You bet!
Continue reading “Dessert Fruit Cobbler”Hardtack
Don’t go backpacking without a bag of hardtack to stop the stomach growlings. Heck, don’t go camping without a bunch. Bring more than you need because you know your patrol will want you to share.
Continue reading “Hardtack”Dutch Oven Frito Pie
More than just chili in a bag of Fritos. This is a hearty meal for a campout, or even make it at home to impress your family. Continue reading “Dutch Oven Frito Pie”
Baggy Omelets
Backpacking doesn’t mean skimping on breakfast. How about a meaty, cheesy omelet to get you started on the day?
Armadillos
AKA turtles on the half shell. Quick, easy and delicious! The perfect campfire meal.
Ingredients
1/3 lb Hamburger patty
1 Potato
4 Baby carrots
1 Onions
Salt Pepper Foil
Instructions
Slice potatoes and onions.
Wrap 1 hamburger patty, 1 sliced potato, lots of baby carrots, an onion slice and salt/pepper in heavy duty foil.
Place in the red hot coals of your camp fire for about 30 minutes.