Bisquick is like the Swiss army knife of food. From breakfast biscuits to dinner rolls it’s a true multipurpose main ingredient. Don’t forget dessert! These apple dumplings take some time, but they’re well worth the effort!
Prep time: 1 hr
Cook time: 20 min
Ingredients
- 1 cup Bisquick
- 1 cup dried apples 1/2 cup sugar 1/4 tsp. salt
- 1/2 tsp. cinnamon 2 Tbsp. oil
- 2 1/4 cups water
Instructions
At home: Put into 3 small bags: 1. Biscuit mix; 2. Apples; 3. Sugar, salt, and cinnamon
On the trail: Soak apples in 2 cups water for 1 hour. If you only have one pot, you can soak the apples in the bag while you cook dinner.
Bring apples and water to a boil in pot and simmer while you make the dumpling.
To make dumpling, add 1/4 cup water to biscuit mix, seal top of bag and knead into dough.
Add sugar/spice mixture and oil to apples.
Cut off one corner of bag containing dough and squeeze dollops over apples.
Cover and simmer 15-20 minutes until dumpling is puffed up and dry in the middle.
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